Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.
Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.
Mild and sharp cheddar on artisan French bread.
Slow roasted and tossed with bacon in a maple balsamic glaze.
Sautéed with garlic butter and caramelized shallots.
Roasted Brussels sprouts tossed in a tasty apple cider vinaigrette.
A fluffy biscuit with hint of spice and covered in cheese, served with whipped honey butter.