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Elote Bowl

Elote Bowl

Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.

Tomato Soup

Tomato Soup

Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.

Kid's Grilled Cheese

Kid's Grilled Cheese

Mild and sharp cheddar on artisan French bread.

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Slow roasted and tossed with bacon in a maple balsamic glaze.

Buttery Garlic Green Beans

Buttery Garlic Green Beans

Sautéed with garlic butter and caramelized shallots.

Vegan Brussels Sprouts

Vegan Brussels Sprouts

Roasted Brussels sprouts tossed in a tasty apple cider vinaigrette.

Cheddar Jalapeño Biscuit

Cheddar Jalapeño Biscuit

A fluffy biscuit with hint of spice and covered in cheese, served with whipped honey butter.

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