Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.

Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.

Mild and sharp cheddar on artisan French bread.

Slow roasted and tossed with bacon in a maple balsamic glaze.

Sautéed with garlic butter and caramelized shallots.

Roasted Brussels sprouts tossed in a tasty apple cider vinaigrette.

A fluffy biscuit with hint of spice and covered in cheese, served with whipped honey butter.