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Elote Bowl
Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.
Cheddar Jalapeño Biscuit
A fluffy biscuit with hint of spice and covered in cheese, served with whipped honey butter.
Buttery Garlic Green Beans
Sautéed with garlic butter and caramelized shallots.
Bacon Brussels Sprouts
Slow roasted and tossed with bacon in a maple balsamic glaze.
Vegan Brussels Sprouts
Roasted Brussels sprouts tossed in a tasty apple cider vinaigrette.
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